The best vintage Riesling vintage to date.
Small batch, hand picked from a single vineyard (the Petney Family Vineyard), grown in the High Eden (550m above sea level) on Peramangk Country. Sandy loam soil over clay
with schist rock outcrops.
Whole bunch pressed, only free run juice used (500L per tonne). Fermented to dryness
with two months on lees to build texture.
Not fined, minimal filtration. Vegan friendly.
168 dozen.
12.5% alcohol.
